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HOW WILL WE PRODUCE FOOD IN THE NEW ERA OF CLIMATE EXTREMES? THE SOLUTION LIES IN THE SOIL.

by Graham ChristensenApril 9, 2019February 15, 2020 on

Click to read article at The Big Garden

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EDITORIAL: LEGISLATION PROMOTES A SOIL HEALTH INITIATIVE FOR NEBRASKA AGRICULTURE
What Does a Flexible Work Environment Look Like and How to Create It?

About RegeNErate Nebraska

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Articles

  • WINNEBAGO RESTAURANT SPECIALIZES IN NATIVE EATS AND OFFBEAT TREATS
  • FARMING CARBON: FARM BILL PRESENTS OPPORTUNITY TO UNITE FARMERS, CLIMATE ACTIVISTS
  • INDIGENOUS FARMERS HOPE THEIR KNOWLEDGE OF REGENERATIVE PRACTICES CAN INFLUENCE OTHERS
  • SOME NEBRASKA FARMERS ARE PROTECTING DRINKING WATER WHILE BOOSTING PROFIT. HERE’S HOW.
  • PROGRESSIVE AGRICULTURE GROUPS RALLY FOR LAND ACCESS, CLIMATE-SMART POLICIES IN FARM BILL
  • Ancient Farming Lessons for the Future
  • As Nebraska’s Regenerative Farming Movement Grows, Omaha’s Maya Youth Lead the Way
  • Regenerative Farming Makes Sense…and More Importantly, Dollars
  • Winnebago Tribe Turns to Organic Farming, Looks to Build Future of Food Sovereignty
  • Practical Farmers of Iowa November 2022: Graham Christensen
  • MILPA: GROWING FOOD IN HARMONY WITH NATURE
  • LET’S FOCUS ON PROFIT PER ACRE: KEVIN FULTON’S STORY
  • MIDLANDS VOICES: AGRICULTURE CAN BE PART OF THE SOLUTION TO CLIMATE CHANGES
  • FARMERS AND RANCHERS ON THE BENEFITS AND BARRIERS OF ADOPTING REGENERATIVE AGRICULTURE
  • SOIL HEALTH PRACTICES AND PROGRAMS THAT SUPPORT REGENERATIVE AGRICULTURE
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